Preheat oven to 350 degrees F (175 degrees C).
Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 30 minutes, or until the center has set.
- Don’t like broccoli? Try adding ham, spinach, different kinds of cheese, or mushrooms instead. Experiment!
- Unbaked piecrust can be found in the frozen foods section at your grocery store.
- Make this breakfast the night before to save time in the morning.
- Quiche freezes well. Make several pies and freeze by the slice or individual mini pie.