Recipe
Carrot Spice Muffins
Yields 12 Servings
Ingredients
- Cooking spray (Nonstick) or 12 muffin cup liners
- 2 eggs
- 1/2 cup applesauce
- 2/3 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons vegetable oil
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 1/2 cups carrots, shredded
- 1/2 cup raisins
Instructions
-
Step 1
Preheat oven to 350 degrees. Coat 12 muffin cups with vegetable cooking spray or line with paper baking cups.
-
Step 2
In a large bowl, combine eggs, applesauce, sugar, vanilla, and oil; mix until well blended.
-
Step 3
In a small bowl, combine flour, baking soda, salt, and cinnamon.
-
Step 4
Slowly stir the dry ingredients into the applesauce mixture until just blended.
-
Step 5
Stir in carrots and raisins.
-
Step 6
Divide batter among the muffin cups, filling each about 2/3 full.
-
Step 7
Bake 25 minutes or until lightly browned.
-
Step 8
Let cool 5 minutes. Remove muffins from muffin cups.
-
Step 9
Cool completely and enjoy!