Preheat oven to 350 degrees.
In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, and hot pepper sauce for 1 minute until eggs are smooth.
Pour egg mixture into a lightly oiled 9x9x2 inch baking dish and cover with foil.
Bake for 20–25 minutes until eggs have set and are thoroughly cooked.
Wrap tortillas in a damp paper towel and microwave for 20 seconds until warm. Be careful when unwrapping the tortillas. The steam can be hot.
Cut baked egg mixture into 4 equal pieces and roll 1 piece of cooked egg in each tortilla.
Serve each burrito topped with 2 tablespoons of salsa.